Schnitzel with Fried Egg and Potatoes

This delicious German dish is best served with a slide of fresh coleslaw! 



  • 2 Chicken Breast Schnitzels
  • olive oil for frying
  • potatoes, peeled, diced and par boiled
  • 2 cloves garlic, minced
  • 1 tsp rosemary leaves, chopped
  • 2 fried eggs


  1. Add the olive oil to a large frying pan. Add the garlic and rosemary and stir through. Once oil is hot, add the potatoes and sauté until cooked through and crispy. Season with salt to taste.
  2. Remove potatoes from the pan and keep warm. Clean out the pan with a paper towel and add more oil.
  3. Add the schnitzels to the pan and fry for 3-5 minutes on each side, until golden and crunchy and cooked through.
  4. Transfer to a paper towel lined plate and keep warm.
  5. Now crack both eggs into the pan and fry to your liking.
  6. To serve, place a fried egg on top of each schnitzel, then add the potatoes, sharing evenly between each serving.
  7. Serve with fresh coleslaw or shredded leafy greens.